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We have gluten-free tofish, too!

PLEASE READ: ALLERGIES

If you have an allergy please always ensure that you speak to your server.

We take all reasonable precautions to prevent cross contamination in the kitchen but we do not have a dedicated preparation area in our kitchen/bar for nut-free or gluten-free food.

Our products are 100% plant-based and vegan but some are manufactured in a facility that handles whey protein (milk) and we are unable to guarantee the absence of this allergen, or any others, such as nuts, eggs, or gluten, in our menu.

Please always inform us if you have any allergens or intolerances when you place your order.